Courses to Consider

courses to consider

 

Spring 2015 courses to consider

Visit the spring online schedule or InSite/WebAdvisor. You can also view a complete list (pdf) of all late-start classes with openings.

 


sustainable cooking

Sustainable Hospitality - Energy, Water and Waste

This unique class infuses sustainable practices into culinary skills, educating leaders with the skills, knowledge, and abilities to maximize efficiency, productivity, and profitability.

Sustainable Hospitality - Energy, Water and Waste
CULN-150S-8649

1 unit
February 26 - March 26
Thursday, 4 p.m. - 7:20 p.m.
HSF 291