Courses to Consider

courses to consider

 

Spring 2015 courses to consider

Visit the spring online schedule or InSite/WebAdvisor

 


sustainable cooking

Sustainable Hospitality - Energy, Water and Waste

Practical and theoretical aspects of machine tool processes. Includes the set-up and operation of the drill press, band saw, pedestal and horizontal grinder; lathes and milling machines.

Sustainable Hospitality - Energy, Water and Waste
CULN-150S

1 unit
February 26 - March 26
Thursday, 4 p.m. - 7:20 p.m.
HSF 291