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Hotel and Restaurant Management Department - CULN spring class schedule
 

Schedule of courses - spring 2013
 

Click the underlined course numbers for important additional information and complete course description.

Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.

CourseSection #Title
DayHourRoomInstructorStart/Stop Dates
CULN-1052252Introduction to the Kitchen - (SC) - .5 Unit
TWTHF12:00-3:15pmHRM-201Bernhardt, P1/15 - 1/25
CULN-1108643Orientation to Hospitality - (SC) - 3 Units
W4:00-7:05pmBFL-102Eustes, R1/16 - 5/22
 Note: Section 8643 will not meet on 2/6/13.
CULN-1153777Culinary Mathematics - (LR) - 1.5 Units
TWTHF8:00-11:15amHRM-NORSEMANEustes, R1/15 - 1/25
CULN-1203773Fundamentals of Cuisine - (SC) - 5 Units
MTWTH
7:30-10:30am
11:00-1:25pm		HRM-KITCHEN
McGlynn, B1/28 - 5/02
 Note: Section 3773 will not meet Feb. 4,5,6,7
CULN-1273744Garde Manger - (SC) - 2 Units
T3:30-8:50pmHRM-201McGlynn, B2/12 - 5/14
CULN-150C8660Candies, Chocolates and Truffles - (SC) - 1 Unit
W4:00-7:20pmHRM-201Kodama, M2/13 - 3/13
CULN-150E8646Sauces of the World - (SC) - 1 Unit
M4:00-7:05pmHRM-201Townsend, J1/28 - 3/04
CULN-150L2324Purchasing Operations - Ordering Laboratory - (SC) - .5 Unit
Eustes, R1/28 - 5/02
 Students must also enroll in CULN 192 Section 2308 and students must complete 18 hours of ordering laboratory for .5 unit of credit. Note: This class will not meet on Feb. 4,5,6,7.
CULN-150Z8687Plated Desserts - (SC) - 1 Unit
TH4:00-7:20pmHRM-201Kodama, M3/28 - 4/25
CULN-1534144Safety and Sanitation - (SC) - 2 Units
TWTHF7:30-11:45amHRM-201McGlynn, B1/15 - 1/25
CULN-1538650Safety and Sanitation - (SC) - 2 Units
TH5:30-7:35pmH-105Browder, R1/17 - 5/16
CULN-1548290Menu Development and Planning - (SC) - 2 Units
W4:00-6:50pmH-105Bernhardt, P2/13 - 5/08
CULN-1608465Fundamentals of Beverage, Wine and Spirits - (SC) - 3 Units
T4:00-7:05pmH-109Beatty, D1/15 - 5/21
 Note: Section 8465 will not meet on 2/5/13.
CULN-1672284Restaurant Operations in the Dining Room - (SC) - 3 Units
TWTH10:00-2:15pmHRM-NORSEMANEustes, R1/29 - 5/02
 Note: Section 2284 will not meet Feb. 5,6,7
CULN-1758661Meat, Poultry and Fish Fabrication - (SC) - 2 Units
M4:00-7:20pmHRM-201McGlynn, B3/11 - 5/20
CULN-1803776Fundamentals of Baking - (SC) - 3.5 Units
MTWTH
7:00-7:45am
7:45-1:15pm		BFL-103
HRM-BAKERY		Draa, C1/28 - 3/07
CULN-1858645Nutritional Guidelines in Food Preparation - (SC) - 2 Units
M4:00-6:05pmH-106Brown, K1/14 - 5/20
 Note: Section 8645 will not meet on 2/4/13
CULN-1922308Purchasing Operations and Systems Laboratory - (SC) - 2.5 Units
MTWTH6:45-9:35amHRM-STORE RMEustes, R1/28 - 5/02
 Note: Students must also enroll in CULN 150L section 2324 Note: This Section 2308 will not meet on Feb. 4,5,6,7
CULN-1958377Supervisory Management in Food Service - (SC) - 3 Units
TH4:00-7:05pmBFL-104Eustes, R1/17 - 5/23
 Note: Section 8377 will not meet on 2/7/13
CULN-2138644Seasonal Spring Desserts - (SC) - 1 Unit
TH4:00-7:20pmHRM-201Moon, J1/31 - 2/28
CULN-2158658Decorative Confectionary Showpieces - (SC) - 1 Unit
W
4:00-5:20pm
5:20-7:20pm		HRM-201
HRM-KITCHEN		Kodama, M3/27 - 4/24
CULN-2202251Advanced Cuisine - (SC) - 5 Units
MTWTH9:00-2:25pmHRM-LABBernhardt, P1/28 - 5/02
 Note: Section 2251 will not meet on Feb. 4,5,6,7
CULN-2248100Catering Business and Operations - (SC) - 2 Units
W4:00-6:15pmHRM-NORSEMANCapozzo, C1/16 - 5/08
 Note: Section 8100 will not meet on 2/6/13.
CULN-225BA2150On-Campus Catering Events Level A - (P/NP) - .5-1 Units
McGlynn, BFull Term
 Students must complete 27 hours of catering for .5 unit or 54 hours of catering for 1 unit. This is an open-entry/open-exit course.
CULN-225BB2153On-Campus Catering Events Level B - (P/NP) - .5-1 Units
McGlynn, BFull Term
 Students must complete 27 hours of catering for .5 unit or 54 hours of catering for 1 unit. This is an open-entry/open-exit course.
CULN-225BC2154On-Campus Catering Events Level C - (P/NP) - .5-1 Units
McGlynn, BFull Term
 Students must complete 27 hours of catering for .5 unit or 54 hours of catering for 1 unit. This is an open-entry/open-exit course.
CULN-225SA2583Off-Campus Special Events Catering Level 1 - (P/NP) - .5-1 Units
Bernhardt, PFull Term
 Students must complete 27 hours of laboratory (lab) for .5 unit or 54 hours of lab for 1 unit. Students must obtain instructor''s permission to enroll in section 2583. This is an open-entry/open-exit course. This class will participate in Pebble Beach event 4/4-4/8.
CULN-225SB2584Off-Campus Special Events Catering Level 2 - (P/NP) - .5-1 Units
Bernhardt, PFull Term
 Students must complete 27 hours of laboratory (lab) for .5 unit or 54 hours of lab for 1 unit. Students must obtain instructor''s permission to enroll in section 2584. This is an open-entry/open-exit course. This class will participate in Pebble Beach event 4/4-4/8.
CULN-2804542Advanced Pastry and Baking - (SC) - 5 Units
MTWTH
MTWTH		7:00-7:50am
8:00-1:05pm		BFL-103
HRM-BAKERY		Draa, C3/11 - 5/16
CULN-2993682Student Instructional Assistant - (SC) - 2 Units
Draa, C1/30 - 5/15
CULN-2993684Student Instructional Assistant - (SC) - 2 Units
Draa, C1/28 - 3/07
CULN-2993685Student Instructional Assistant - (SC) - 3 Units
Draa, C1/28 - 3/07
CULN-2993702Student Instructional Assistant - (SC) - 2 Units
Draa, C3/28 - 5/16
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