Schedule of courses - summer 2013
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-105||1167||Introduction to the Kitchen - (SC) - .5 Unit|
|MTWTH||12:00-3:15pm||HRM-201||Kessler, M||6/17 - 6/27|
|CULN-110||4313||Orientation to Hospitality - (SC) - 3 Units|
|TWTH||8:00-1:50pm||HRM-201||Eustes, R||7/09 - 7/25|
|CULN-150SC||2160||Exploring Careers in Hospitality & Culinary - (P/NP) - 1 Unit|
|HRM-KITCHEN||Moon, J||6/24 - 6/28|
|Note: Section 2160 is designed for students in the Culinary Summer Camp.|
|CULN-153||1177||Safety and Sanitation - (SC) - 2 Units|
|MTWTH||7:30-11:45am||HRM-201||McGlynn, B||6/17 - 6/27|