Hotel and Restaurant Management Department - CULN summer class schedule
Schedule of courses - summer 2013 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-105 | 1167 | Introduction to the Kitchen - (SC) - .5 Unit | |||||
| MTWTH | 12:00-3:15pm | HRM-201 | Kessler, M | 6/17 - 6/27 | |||
| CULN-110 | 4313 | Orientation to Hospitality - (SC) - 3 Units | |||||
| TWTH | 8:00-1:50pm | HRM-201 | Eustes, R | 7/09 - 7/25 | |||
| CULN-150SC | 2160 | Exploring Careers in Hospitality & Culinary - (P/NP) - 1 Unit | |||||
| MTWTHF | 8:00-11:35am 12:05-3:50pm | HRM-KITCHEN | Moon, J | 6/24 - 6/28 | |||
| Note: Section 2160 is designed for students in the Culinary Summer Camp. | |||||||
| CULN-153 | 1177 | Safety and Sanitation - (SC) - 2 Units | |||||
| MTWTH | 7:30-11:45am | HRM-201 | McGlynn, B | 6/17 - 6/27 | |||
