Why study Baking and Patisserie?
Whether a student is interested in pursuing a four-year degree, or directly entering a baking and pastry career, we offer a program that is recognized for its excellence.
Articulation agreements with many four-year colleges offering Baking and Pastry Arts degrees, including University of Nevada – Las Vegas and Johnson and Wales University, make transferring easy. Nearly every course taken at DVC is fully transferable and our chefs and instructors work in partnership with the counseling center to help students with articulation agreements, transfer requirements and recommendations.
Why study Culinary Arts at DVC?
The American Culinary Federation Educational Institute, a national organization of professional chefs, accredits our culinary arts program. Whether a student is interested in pursuing a four-year degree, or directly entering a culinary career, we offer a program that is recognized for its excellence.
Why study restaurant management?
The American Culinary Federation Educational Institute, a national organization of professional chefs, accredits our restaurant management program. Whether a student is interested in pursuing a four-year degree, or directly entering a management career, we offer a program that is recognized for its excellence.
