Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Nutrition |
Title: | NUTRI-160 Nutrition: Science and Applications - (SC) - 3 Units |
Instructor: | Davis, C |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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NUTRI-160 |
1692 |
MW |
3:30-4:45pm |
LHS-223 |
3 Units |
Full Term |
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| Catalog Course Description | ||
| NUTRI-160 Nutrition: Science and Applications | ||
| 3 Units | SC | |
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| Recommended: Eligibility for ENGL 122 or equivalent | ||
| This course covers the basic principles of the science of nutrition including a survey of the nutrients in food and their actions in health promotion and disease prevention. Diet planning principles and guidelines, nutrient recommendations and assessment throughout the human life cycle are covered. Course content is appropriate for majors in dental hygiene, nursing and allied health. CSU, UC (credit limits may apply to UC see counselor) | ||
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