
Details about the Spring 2013 course you selected |
Subject: | Nutrition |
Title: | NUTRI-115 Nutrition and Health: Personal Applications - (SC) - 3 Units |
Instructor: | Polokoff, R |
Recom: Eligibility for ENGL 122 or equivalent | |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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NUTRI-115 |
1808 |
TTH |
3:30-4:45pm |
LHS-223 |
3 Units |
Full Term |
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| Catalog Course Description | ||
| NUTRI-115 Nutrition and Health: Personal Applications | ||
| 3 Units | SC | |
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| Recommended: Eligibility for ENGL 122 or equivalent | ||
| This course is an introduction to nutrition designed for a variety of majors. The focus of this course is the application of basic nutrition concepts to everyday life skills. The interface of culture, socioeconomic conditions and personal behaviors with nutritional health will be examined. Practical application of the course content includes, but is not limited to, personal nutrition assessments and diet planning. CSU, UC (credit limits may apply to UC-see counselor) | ||
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