Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-192 Purchasing Operations and Systems Laboratory - (SC) - 2.5 Units |
Instructor: | Eustes, R |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-192 |
2308 |
MTWTH |
6:45-9:35am |
HRM-STORE RM |
2.5 Units |
1/28 - 5/02 |
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| Catalog Course Description | ||
| CULN-192 Purchasing Operations and Systems Laboratory | ||
| 2.5 - 2.5 Units | SC | NR |
| Credit - Degree Applicable | ||
| Variable Hours | ||
| Co-requisite: CULN 153 (may be taken previously) or equivalent | ||
| An application of principles in inventory control management, storage, and receiving. Fundamentals of purchasing based on analysis of quality, yield, cost of food and merchandise used in food service, control of purchases, receiving, storing, and issuing procedures using current computer applications. CSU | ||
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