Schedule of courses -
Details about the Fall 2012 course you selected |
Subject: | Culinary Arts |
Title: | CULN-150L Purchasing Operations - Ordering Laboratory - (SC) - .5 Unit |
Instructor: | Eustes, R |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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CULN-150L |
3760 |
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.5 Unit |
9/04 - 11/21 |
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| Catalog Course Description | ||
| CULN-150L Purchasing Operations - Ordering Laboratory | ||
| 0.5 - 0.5 Units | SC | NR |
| Credit - Degree Applicable | ||
| Variable Hours | ||
| ote: Co-requisite CULN 192 Note: Each student will be assigned to an ordering team which meets either M, T, W or TH from 2-3:30pm. See instructor for details. Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the culinary offices by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. | ||
| Students will learn to order food products for a commercial enterprise, utilizing specifications, proper pack size, and par levels as needed. CSU | ||
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