Schedule of courses -
Details about the Fall 2012 course you selected |
Subject: | Culinary Arts |
Title: | CULN-105 Introduction to the Kitchen - (SC) - .5 Unit |
Instructor: | Bernhardt, P |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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CULN-105 |
3775 |
MTWTH |
12:00-3:15pm |
HRM-201 |
.5 Unit |
8/20 - 8/30 |
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| Catalog Course Description | ||
| CULN-105 Introduction to the Kitchen | ||
| 0.5 Unit | SC | |
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| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. | ||
| This course prepares students to begin the culinary arts program. It is for students who do not have familiarity with kitchen knife handling and working in the kitchen. This course provides an introduction to basic skills and safety practices. CSU | ||
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