Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-115 Culinary Mathematics - (LR) - 1.5 Units |
Instructor: | Eustes, R |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
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|
CULN-115 |
3777 |
TWTHF |
8:00-11:15am |
HRM-NORSEMAN |
1.5 Units |
1/15 - 1/25 |
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| Catalog Course Description | ||
| CULN-115 Culinary Mathematics | ||
| 1.5 Units | LR | |
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| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. | ||
| This course focuses on the application of math competencies to specific business situations in the food service industry. CSU | ||
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