Subject:

Culinary Arts

Title:

CULN-225BA On-Campus Catering Events Level A - (P/NP) - .5-1 Units

Instructor:

McGlynn, B

Hours by arr
Note: Level A is for students with no previous experience in a catering lab. This is an open-entry/open-exit course. Students must complete 27 hours of catering for .5 or 54 hours for 1 unit.

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225BA

4673

HRM-KITCHEN

.5-1 Units

8/17 - 12/17

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