Subject:

Culinary Arts

Title:

CULN-225JB Competition Catering - Level 2 - (P/NP) - .5 Unit

Instructor:

Bernhardt, P

Prerequisite: CULN 105 and CULN 153 or equivalents (may be taken concurrently)

Recom: CULN 225JA and eligibility for ENGL 122 or equivalents Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and u

Hours by arr

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-225JB

4696

HRM-KITCHEN

.5 Unit

11/26 - 11/30

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