Subject:

Culinary Arts

Title:

CULN-195 Supervisory Management in Food Service - (SC) - 3 Units

Instructor:

Eustes, R

Recom: Eligibility for ENGL 122 or equivalent

Note: Section 8377 will not meet on 2/7/13

Course

Section

Days

Time

Room

Units

Start/Stop Dates

CULN-195

8377

TH

4:00-7:05pm

BFL-104

3 Units

1/17 - 5/23

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