Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-150E Sauces of the World - (SC) - 1 Unit |
Instructor: | Townsend, J |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-150E |
8646 |
M |
4:00-7:05pm |
HRM-201 |
1 Unit |
1/28 - 3/04 |
|
| Catalog Course Description | ||
| CULN-150E Sauces of the World | ||
| 1 - 1 Units | SC | NR |
| Credit - Degree Applicable | ||
| Variable Hours | ||
| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. | ||
| This course focuses on the application and uses of sauces used throughout the World in today's current market. CSU | ||
|
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