Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-150C Candies, Chocolates and Truffles - (SC) - 1 Unit |
Instructor: | Kodama, M |
|
Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-150C |
8660 |
W |
4:00-7:20pm |
HRM-201 |
1 Unit |
2/13 - 3/13 |
|
| Catalog Course Description | ||
| CULN-150C Candies, Chocolates and Truffles | ||
| 1 - 1 Units | SC | NR |
| Credit - Degree Applicable | ||
| Variable Hours | ||
| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. | ||
| The application of advanced techniques in chocolate, candy and truffle making. Topics include: purchasing and storing of product, proper preparation and presentation techniques. CSU | ||
|
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