Schedule of courses -
Details about the Spring 2013 course you selected |
Subject: | Culinary Arts |
Title: | CULN-150Z Plated Desserts - (SC) - 1 Unit |
Instructor: | Kodama, M |
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Course |
Section |
Days |
Time |
Room |
Units |
Start/Stop Dates |
|
|
CULN-150Z |
8687 |
TH |
4:00-7:20pm |
HRM-201 |
1 Unit |
3/28 - 4/25 |
|
| Catalog Course Description | ||
| CULN-150Z Plated Desserts | ||
| 1 - 1 Units | SC | NR |
| Credit - Degree Applicable | ||
| Variable Hours | ||
| Recommended: CULN-105, CULN-153 and CULN-180 or equivalents | ||
| Note: Culinary and food service students must have a current record of satisfactory tuberculosis (TB) screening on file with the Culinary (CULN) office by the beginning of classes. Students are required to supply their own equipment and uniforms depending on the class. See instructor at the first class meeting. | ||
| This course is designed for the advanced pastry student to expand and develop their plated dessert skills. This class will cover necessary aspects in creating and presenting restaurant style plated desserts such as; flavor, texture, temperature, seasonality, contrast and pricing. CSU | ||
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