Room schedule
Schedule of courses - spring 2013 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-120 | 3773 | Fundamentals of Cuisine - (SC) - 5 Units | |||||
| MTWTH | 7:30-10:30am 11:00-1:25pm | HRM-KITCHEN | McGlynn, B | 1/28 - 5/02 | |||
| Note: Section 3773 will not meet Feb. 4,5,6,7 | |||||||
| CULN-215 | 8658 | Decorative Confectionary Showpieces - (SC) - 1 Unit | |||||
| W | 4:00-5:20pm 5:20-7:20pm | HRM-201 HRM-KITCHEN | Kodama, M | 3/27 - 4/24 | |||
