Schedule of courses - spring 2013
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
|CULN-220||2251||Advanced Cuisine - (SC) - 5 Units|
|MTWTH||9:00-2:25pm||HRM-LAB||Bernhardt, P||1/28 - 5/02|
|Note: Section 2251 will not meet on Feb. 4,5,6,7|