Room schedule
Schedule of courses - spring 2013 |
Click the underlined course numbers for important additional information and complete course description.
Please Note: To get a listing of Open and Closed courses please refer to: WebAdvisor.
| Course | Section # | Title | |||||
| Day | Hour | Room | Instructor | Start/Stop Dates | |||
| CULN-115 | 3777 | Culinary Mathematics - (LR) - 1.5 Units | |||||
| TWTHF | 8:00-11:15am | HRM-NORSEMAN | Eustes, R | 1/15 - 1/25 | |||
| CULN-167 | 2284 | Restaurant Operations in the Dining Room - (SC) - 3 Units | |||||
| TWTH | 10:00-2:15pm | HRM-NORSEMAN | Eustes, R | 1/29 - 5/02 | |||
| Note: Section 2284 will not meet Feb. 5,6,7 | |||||||
| CULN-224 | 8100 | Catering Business and Operations - (SC) - 2 Units | |||||
| W | 4:00-6:15pm | HRM-NORSEMAN | Capozzo, C | 1/16 - 5/08 | |||
| Note: Section 8100 will not meet on 2/6/13. | |||||||
