DEADLINE EXTENDED - SPACE STILL OPEN!!
Learn from successful industry professionals. Apply skills and knowledge in DVC's state-of-the-art culinary facilities. The Culinary Camp offers an exciting overview of current and emerging career opportunities in the hospitality and culinary industry. Students will receive hands-on training in culinary techniques, skills and knowledge. Discover the latest in sustainability, farm-to-table, urban farming, and science in the preparation of food during this five-day long camp.
Interested students must complete the registration packet below and enroll in CULN-100-2079.
|Dates:||June 18 - 22, 2018|
|Hours:||7:30 am - 4:15 pm|
|Location:||DVC Pleasant Hill Campus|
|Cost:||$46.00 per unit. High school students pay ONLY $1.00 per unit.|
|College credit:||CULN-100-2079: Earn 1 unit college credit and 2.5 units of high school credit.|
|Who can apply:||This course is appropriate for students entering grades 10, 11, and 12 for Fall 2018; however it is open to all post high school students.|
|Notes:||Because this class gives college credit, students must attend everyday for the whole time or they may receive a non-passing grade for the class on their college transcript.|
|Limitations:||Limited to 36 students.|
All camps fill quickly; we encourage you to enroll early!
|Help with the DVC application:||DVC enrollment lab is open M, W, Th from 8:30am-5:00pm, on Tuesdays 8:30am-7:00pm, and on Fridays 8:30am-1:00pm (please note the enrollment lab will not be open on Fridays starting June 1st).|
|Forms submission:||All completed and signed forms may be emailed to email@example.com with the name of the camp listed in the subject line.|
Please contact us at firstname.lastname@example.org