Located on the ground floor of our brand new HSF building, the Main Street Bistro is open for breakfast, lunch, and dinner, serving entrees weekdays, and providing hot and cold food and beverages on the go. Vending machines are also located in the food court and are available during the hours the college is open.
DVC Food Services caters all sizes and types of on-campus gatherings. Each menu is customized for your special event. Call George Delfabro at 925-969-4306 or email firstname.lastname@example.org to arrange your next meeting, scholarship party or student group event.
Catering services are also provided by the Culinary Arts Department.
Located between the Physical and Life Science Buildings, the Crow's Nest offers students quick and convenient food.
Located on the second floor of our brand new HSF Building. The pastry shop offers fresh baked breads, pastries, breakfast items, and desserts prepared daily from scratch by culinary arts students. Special orders are available upon request (call 925-969-4300 or 925-969-2333).
Located on the second floor of our brand new HSF Building. The HSF is next door to the SSC and is accessible via the walkway on the 2nd floor of the SSC, as well as via the ground floor and second floor HSF entrances. It is adjacent to the Norseman Restaurant and the Pastry Shop and is operated by culinary arts students. The Express Bar offers students, faculty and the community casual meals such as pasta, and special daily entrees at affordable prices. Serving weekly specialty menus. Call 925-969-4303 for additional information.
Located on the second floor of our brand new HSF Building. It is adjacent to the Express Bar and the Pastry Shop. Operated by culinary art students, the restaurant treats students, faculty and the community to fine dining at affordable prices. Call 925-969-4303 to make reservations for lunch or special dinner series evening meals.
DVC's Culinary Arts program offers a wide variety of food and beverage choices for your campus event needs.
Catering for groups, custom banquets and buffets are offered by the culinary arts students. On-campus catering is offered during spring and fall terms. For more information contact 925-969-4304.
Please note: If an event requires serving of alcohol, the special event request form must be submitted to the Culinary Arts Department or the catering coordinator six weeks prior to the date of the event.