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William Andreopoulos

Ready to Start Your Job Search? DVC Career Services Has Your Back

Alexander Tran spent five years working as a computer systems engineer but felt he needed to make a change.

Fueling Success: ESO Ventures and DVC Entrepreneurship Classes Empower Students with Confidence, Competence, and Capital

“When I was working my very first job in the insurance industry, I got a devastating call from my mom. She told me she had cancer,” said Johanna Arroliga, insurance/real estate agent owner of XIX Insurance Group Services.

PUMA Center - Right Where You Belong

Discover the PUMA Center, home to three college access and success programs that support underrepresented students – Puente, Umoja, and MESA. These programs provide an enriched student experience that leads to greater success.

Beyond the Canvas: Art Professor Gaby Wolodarski Inspires Creativity and Connection at DVC San Ramon

A lifelong artist and educator, professor Gaby Wolodarski brings a dynamic blend of creativity, craftsmanship and community connection to DVC’s San Ramon campus.

Hot Job Market Gives Dental Hygiene Grads Something to Smile About

“During my first year at DVC, I was at a crossroads. While at a dental cleaning appointment, my hygienist asked me about my goals. She told me how much she enjoyed being a dental hygienist. After that conversation, I looked into dental hygiene, and the rest is history,” said Michael Vu, a 2015 graduate of the DVC dental hygiene program.

Edward Cruz

Coalinga and Diablo Valley Colleges Honored for Expanding Free, Open-Source Textbooks Programs

DVC was honored by the California Community Colleges Board of Governors: 2024-25 Exemplary Program Awards for outstanding efforts in expanding free, open-source textbooks & instructional materials for students.

Transfer Success Pathways Workshop & Lab

Cooking Up Careers: How DVC Culinary Students Are Savoring Success

Culinary arts and hospitality students can get a great start on their career by enrolling at DVC. There are numerous opportunities for hands-on learning not only in class, but also in campus eateries as well as restaurants throughout the Bay Area and beyond.