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Breaking Barriers, Inspiring Potential: DVC Special Education Students Empower Others
“The special education program prepares students for a rewarding career working with children and adults with special needs. Students learn teaching strategies for the special education paraprofessional, study psychology and child development, and gain practical work experience,” said Carrie Million, who focuses on assistive technology and special education at DVC as a member of the Disability Support Services (DSS) faculty.
Ready to Start Your Job Search? DVC Career Services Has Your Back
Alexander Tran spent five years working as a computer systems engineer but felt he needed to make a change.
Fueling Success: ESO Ventures and DVC Entrepreneurship Classes Empower Students with Confidence, Competence, and Capital
“When I was working my very first job in the insurance industry, I got a devastating call from my mom. She told me she had cancer,” said Johanna Arroliga, insurance/real estate agent owner of XIX Insurance Group Services.
PUMA Center - Right Where You Belong
Discover the PUMA Center, home to three college access and success programs that support underrepresented students – Puente, Umoja, and MESA. These programs provide an enriched student experience that leads to greater success.
Beyond the Canvas: Art Professor Gaby Wolodarski Inspires Creativity and Connection at DVC San Ramon
A lifelong artist and educator, professor Gaby Wolodarski brings a dynamic blend of creativity, craftsmanship and community connection to DVC’s San Ramon campus.
Coalinga and Diablo Valley Colleges Honored for Expanding Free, Open-Source Textbooks Programs
DVC was honored by the California Community Colleges Board of Governors: 2024-25 Exemplary Program Awards for outstanding efforts in expanding free, open-source textbooks & instructional materials for students.
Cooking Up Careers: How DVC Culinary Students Are Savoring Success
Culinary arts and hospitality students can get a great start on their career by enrolling at DVC. There are numerous opportunities for hands-on learning not only in class, but also in campus eateries as well as restaurants throughout the Bay Area and beyond.