Richard Walker
Culinary arts and hospitality students can get a great start on their career by enrolling at DVC. There are numerous opportunities for hands-on learning not only in class, but also in campus eateries as well as restaurants throughout the Bay Area and beyond.
The last few years have been challenging, leading most of us to assess our work/life balance and overall career satisfaction. If you’ve been thinking about making a change, take our quick quiz to find out if it might be time to upskill or retrain for something new.